We wanted something special for the Walking Dead mid-season premiere. This is a variation on my Kitty litter cake.

My daughter's RIP 20's birthday inspired this cake.

#halloween

kids love this !

This is a typical Italian dish TORTA DI RISO (SALATA) it's usually a sweet dish however I prefer the salted version this dish can also be served and eaten cold. Enjoy xx

You don't have to be the Aadams Family to enjoy this take on a simple classic casserole dish. Noodles, meat, sauce, veg and cheese....yum!This recipe makes enough to be able to share it with all of your zombie neighbors. You can even set up another pan to freeze and bake at a later time.I always use corn for the veg inside, but you can add your favorites or change it up each time.I hope you enjoy it throughout the year and not just during witching weeks. :)

An appetizer I remember my mother making when I was little. This was my introduction to flavour combinations like fruit and meat or sweet and salty. They are very good for parties, as they go very well with all kinds of drinks.#3ingredients

Was in the mood for surf and turf with a bit of chicken. I love to bring recipes of old into the present day. Poivre noir is an olden recipe. Tangy and spicy.

Loved this when I was a kid and just made it for my wife. Happy Halloween.. just play around with how much you need ingredients wise because it depends on what glass you are using

Dim er Devil is a pucca Calcutta delight. The city's chop-cutlet culture is legendary, and Dim er Devil or Egg Devil enjoys a glory spot among the mind boggling assortment of crumbed and fried goodies - fish fry, kabiraji cutlets, fish rolls and batter fried fish - the city offers.Calcutta owes its chop-cutlet legacy to the Raj Era. Back in the days of the Raj, local khansamas learnt the nuances of European cooking in the kitchens of the sahibs. Soon they were crumbing and frying thin escallops of meat, cooking with cheese and baking pies. And with that started the feted chop-cutlet tradition.Dim er Devil is something of a misnomer. It is not deviled eggs but a Bengali version of scotch eggs, a classic English dish, with in turn was inspired by the Mughlai Nargisi Kofta. But Bengali cuisine, especially Raj era cuisine, has quite a few such misnomers. Chop to a Bengali, for instance, is not a cut of meat, but crumbed and fried croquettes. And we make chops out of everything - meat, prawns, fish, potatoes, tomato, banana blossom et al. Dim'er devil is the richer cousin of chops. This eggs encased in a sweet and spicy minced goat meat wrap and are mini bombs packed with flavours.

me and my daughter made dirt and worms for a Halloween Girl Scout party

This Recipe is from a place called fab hotdogs in Reseda California