Bulgur with Tomatoes in Olive Oil

Name: Bulgur with Tomatoes in Olive Oil
Ingredients: 1/4 cup olive oil (60 ml); 2 medium onions, diced small; 1/4 cup sweet red pepper paste (60 ml); 2 tablespoons tomato paste (30 ml); 2 cups grated tomatoes (about 480 ml); 3-4 cups water (720 to 960 ml); 2 cups coarse white bulgur (about 360 grams); Pinch salt; Pinch black pepper

هنادي @cook_4621713

Bulgur with Tomatoes in Olive Oil

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Ingredients

1/4 cupolive oil (60 ml)
2medium onions, diced small
1/4 cupsweet red pepper paste (60 ml)
2 tablespoonstomato paste (30 ml)
2 cupsgrated tomatoes (about 480 ml)
3-4 cupswater (720 to 960 ml)
2 cupscoarse white bulgur (about 360 grams)
Pinchsalt
Pinchblack pepper

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Steps

1

Heat the olive oil in a pot over medium heat. Add the onions and sauté until they soften and turn golden. Add the red pepper paste and stir, then add the tomato paste and mix well.
2

Add the grated tomatoes and water. Let the mixture simmer for a few minutes until it thickens slightly.
3

Rinse the bulgur and add it to the pot along with a pinch of salt and black pepper. Bring to a boil, then reduce the heat to low and cook for about 10 to 15 minutes.
4

Enjoy!