Homemade Balsamic Syrup
Let's face it, good quality balsamic syrup is very expensive. Here's a way to obtain great flavors at a much more economical price.
Homemade Balsamic Syrup
Let's face it, good quality balsamic syrup is very expensive. Here's a way to obtain great flavors at a much more economical price.
Open in Cookpad AppSteps
- 1
In a medium sized pot on medium heat add in balsamic vinegar.
- 2
Add in sugar and salt, stir well to dissolve.
- 3
Take a 12" square of cheese cloth and add remaining ingredients into middle of cloth. Pull up all four corners and tie closed with twine.
- 4
Add to vinegar and bring to low boil.
- 5
Reduce heat to low and simmer uncovered until liquid reduces by 2/3.
- 6
Remove cheese cloth and discard.
- 7
Store cooled syrup in an airtight jar. This will last several weeks in the refrigerator. This is highly concentrated.
- 8
Bring small amount to room temp and drizzle over salmon, caprese salad, grilled meats.
- 9
Recipe by taylor68too
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