Homemade Balsamic Syrup
Let's face it, good quality balsamic syrup is very expensive. Here's a way to obtain great flavors at a much more economical price.
Homemade Balsamic Syrup
Let's face it, good quality balsamic syrup is very expensive. Here's a way to obtain great flavors at a much more economical price.
Open in Cookpad AppSteps
- 1
In a medium sized pot on medium heat add in balsamic vinegar.
- 2
Add in sugar and salt, stir well to dissolve.
- 3
Take a 12" square of cheese cloth and add remaining ingredients into middle of cloth. Pull up all four corners and tie closed with twine.
- 4
Add to vinegar and bring to low boil.
- 5
Reduce heat to low and simmer uncovered until liquid reduces by 2/3.
- 6
Remove cheese cloth and discard.
- 7
Store cooled syrup in an airtight jar. This will last several weeks in the refrigerator. This is highly concentrated.
- 8
Bring small amount to room temp and drizzle over salmon, caprese salad, grilled meats.
- 9
Recipe by taylor68too
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
Egg Chicken Moglai Kolkata Street Style
-
Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)
-
-
Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)
-
-
Sabudana Khichdi — a Comforting Fasting Delight
-
-
-
-
-
-
-
-
-
-
ashkanboog -
-
Seared And Stuffed Flank Steak
-
-
Comments