Mokimo with steamed cabbage

Name: Mokimo with steamed cabbage
Total time: 10800 s
Yield: 15 servings
Cuisine: Kenyan
Ingredients: 1 kg beans; 5 cob soft maize; 1/2 cabbage; 2 bunch Onions leafy; pinch Salt; Carrots; 2 Onions bulb; Cooking oil; 1 kg potato's

Rephaindimuli @cook_9393777

Nairobi

Mokimo with steamed cabbage

Rephaindimuli @cook_9393777

Saved

Ingredients

2_3hrs

15 servings

1 kgbeans
5cob soft maize
1/2cabbage
2 bunchOnions leafy
pinchSalt
Carrots
2Onions bulb
Cooking oil
1 kgpotato's

Saved

Steps

2_3hrs

1

Prepare the beans and wash them boil water on a source pan
2

Add the beans leave them to cook for about 1hr add the soft maize for them to cook together.start preparing the potatoes by peeling them boilwith a little salt.
3

After the potatoes are ready check of the mixture of beans and maize are ready if ready add the cooked potato's then mash them together.Prepare the leafy onions place on a clean source pan with cooking oil cook the onions until they turn brown,add the onions on the mashed mixture
4

Then prepare the cabbage chop then in small strips and add the greeted Carrot's and Mix them together
5

Prepare the onions,put cooking oil in a source pan let it to heat then add the onions cook until they turn brown add the the vegetables to cook for about 3_5min
6

Then serve