Nigerian Pancake with oil

Name: Nigerian Pancake with oil
Total time: 900 s
Cuisine: Nigerian
Ingredients: 1 cup flour; 1 cup milk; 2 tbsps vegetable oil; 2 tbsps sugar; 2 tsp baking powder; 1 egg (beaten); 1 tsp salt; to taste Chopped onions and pepper; (1 tsp nutmeg or cinnamon powder optional)

Cynthia @cook_9192865

So, I've been substituting butter/margarine with vegetable oil in almost everything I make that calls for butter/margarine & I decided to try it in pancakes this morning. Need I say it came out great? Do try out my recipe & don't forget to cooksnap.

Cynthia @cook_9192865

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Ingredients

15 minutes

1 cupflour
1 cupmilk
2 tbspsvegetable oil
2 tbspssugar
2 tspbaking powder
1egg (beaten)
1 tspsalt
to tasteChopped onions and pepper
(1 tsp nutmeg or cinnamon powder optional)

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Steps

15 minutes

1

Sift flour, baking powder and nutmeg/cinnamon(if using) into a bowl, add sugar and salt, and mix.
2

Create a well in the centre of the dry ingredients, add the wet ingredients and mix till smooth & there are no lumps. Add the pepper and onions.
3

Heat up a skillet/frying pan, brush lightly with vegetable or groundnut oil or spray lightly if using a cooking spray. Fry 1/3 cup of batter at a time.
4

Serve alone or with pepper sauce or warm milk/zobo/kunu/soya milk.