Ummi'sLemon pound cake

Name: Ummi'sLemon pound cake
Total time: 4200 s
Cuisine: American
Ingredients: 3 1/2 cup all-purpose flour; 3 cup sugar; 1 cup butter; 1/2 cup canola oil; 1 tbsp baking powder; 5 eggs; 1 cup milk; 1 tsp almond extract; 2 tsp lemon extract; 5 cup powdered sugar; 1/4 cup milk; 3 tbsp fresh lemon zest

ummsufyaan @cook_3938035

The best hands down moist and dense

ummsufyaan @cook_3938035

The best hands down moist and dense

Saved

Ingredients

1 hour 10 mins

3 1/2 cupall-purpose flour
3 cupsugar
1 cupbutter
1/2 cupcanola oil
1 tbspbaking powder
5eggs
1 cupmilk
1 tspalmond extract
2 tsplemon extract
5 cuppowdered sugar
1/4 cupmilk
3 tbspfresh lemon zest

Saved

Steps

1 hour 10 mins

1

Preheat oven 400°F, i used bakers joy to spray bundt pan cream butter sugar and oil together. Sift flour and baking soda together. Add eggs 1 at a time mix well. Alternate flour and baking soda mixture with milk in between add lemon and almond extract. For frosting mix powdered sugar and remaining milk plus lemon mixture will be thick check cake after 1 hour when done let cool in pan 15mins then invert let cool for about 1 hour Do NoT FROST UNLESS COMPLETELY COOLED ENJOY!!
2