Fried spaghetti and potatoes
Evelyn @cook_9347842
Cooking Instructions
- 1
Place onions and cooking oil in a sufuria
- 2
When slightly brown add hoho and stir.
- 3
Add tomatoes and stir then allow them to soften for a minute or 2
- 4
Add dhania and the potatoes.
- 5
Stir for a minute and the spaghetti.
- 6
Add royco mixed in ½ cup of water. Add salt and turn heat to medium.
- 7
Keep checking to make sure it does not burn at the bottom add water if necessary.
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