Steps
- 1
Brown the beef with the onions and spices.
- 2
When onions are soft add tomato paste. Heat throughout mixing it well. Set aside.
- 3
For the toppings; Heat the water and add tomatoes for 2-3 minutes. This will make it easier to peel.
- 4
Dice the tomatoes after they are peeled.
- 5
Mix the remaining ingredients for the toppings and set aside.
- 6
Wash and slice the potatoes thinly.
- 7
Fry the potato chips in the oil.
- 8
Move to a paper towel to absorb excessive oils. Add seasonings.
- 9
In a deep pan with a lid add the potatoes covering the bottom.
- 10
Then add a layer of the beef mixture.
- 11
Then the shredded cheese.
- 12
Turn on the heat. When the cheese is melted add the toppings.
- 13
Serve I hope you enjoy!!
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