Rasgulla

Name: Rasgulla
Total time: 1500 s
Cuisine: Indian
Ingredients: 1/2 lt cow milk; 2 tsp white vinegar/ 2-3 tsp juice of a lemon mix in little water; 1/2 Cup sugar; 2 cups water; Few drops rose essence or rose water

Vanchita Shukla @cook_9366631

New Delhi

Rasgulla

Vanchita Shukla @cook_9366631

Saved

Ingredients

25 minutes

1/2lt cow milk
2 tspwhite vinegar/ 2-3 tsp juice of a lemon mix in little water
1/2 Cupsugar
2 cupswater
Few drops rose essence or rose water

Saved

Steps

25 minutes

1

Boil milk, add vinegar/lemon juice, stir continuously
2

When milk curdles strain the water in a muslin cloth kept on a seive wash it with fresh water
3

Tie the cloth and hang for 15-20 minutes
4

Churn the chhena in a mixi then make it smooth with help of the palm, make small balls
5

Boil sugar and water to make chashni
6

When boiling starts add the chhena balls in it, cover and cook on a low medium flame for 20 minutes,it will swell up
7

Let it cool sprinkle rose essence/ rose water, Ready to eat