Kare Rice (Japanese Curry Rice)
I used Vermont curry with a touch of apple and honey. Yummmmm
Kare Rice (Japanese Curry Rice)
I used Vermont curry with a touch of apple and honey. Yummmmm
Open in Cookpad AppSteps
- 1
Cut vegetables to size 3x2cm.
- 2
Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
- 3
Add 450ml of water, when boil, cook 15min. simmering.
- 4
Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
- 5
While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
- 6
Distribute the cooked rice in a dish, add the curry on the side and serve.
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