Chorizo And Vegetable Stir fry

Name: Chorizo And Vegetable Stir fry
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp oil; 1 large dice onion; 1 tbsp dice garlic; 3 slice chorizo cut into strip; 2 tbsp Campbells condensed oxtail soup; 4 tbsp water; 4 cup choi sum or any green vegetable; 1 tsp salt; 1/2 tbsp light soy sauce; 2 small red chili pepper; 1 tbsp sliced ginger

Lyii G @LyiiG

SAVE TIME AND BUDGET BY
MAKING DO WITH JUST 3 SLICE OF CHORIZO AND 2TBSP OF CAMPBELL CONDENSED OXTAIL SOUP

Lyii G @LyiiG

SAVE TIME AND BUDGET BY
MAKING DO WITH JUST 3 SLICE OF CHORIZO AND 2TBSP OF CAMPBELL CONDENSED OXTAIL SOUP

Saved

Ingredients

10 mins

6 servings

2 tbspoil
1 largedice onion
1 tbspdice garlic
3 slicechorizo cut into strip
2 tbspCampbells condensed oxtail soup
4 tbspwater
4 cupchoi sum or any green vegetable
1 tspsalt
1/2 tbsplight soy sauce
2 smallred chili pepper
1 tbspsliced ginger

Saved

Steps

10 mins

1

With oil saute the onion, ginger and garlic with chorizo cut into strip for 2 minutes then (add oxtail condensed soup with water and mix well) as gravy
2

Add choi sum or and green leaf vegetable that you have and stir fry to mix then cover lid for another 2 minutes
3

Add seasoning and 2 red small chili (optional ) let it simmer for another 2 minutes then off heat and serve