Dad's Beef and Potato Goulash

Name: Dad's Beef and Potato Goulash
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Ground beef; 1 onion, chopped; 6 Medium sized Potatoes; 1 stick butter; 1/4 cup worcestershire sauce; 3 tbsp cornstarch

moglo825 @cook_3646410

Maine

My Grandmother used to make this for my father when he was growing up and he passed it along to his own kids. It was always one of my favorite meals growing up and I still love to make it.

moglo825 @cook_3646410

Maine

My Grandmother used to make this for my father when he was growing up and he passed it along to his own kids. It was always one of my favorite meals growing up and I still love to make it.

Saved

Ingredients

1 hour

6 servings

2 lbGround beef
1onion, chopped
6Medium sized Potatoes
1 stickbutter
1/4 cupworcestershire sauce
3 tbspcornstarch

Saved

Steps

1 hour

1

Sautee onion and beef in a large stock pan with one tablespoon of the butter
2

Peel and chop potatoes into one inch squares.
3

When beef and onion are done cooking, add potatoes to the pot.
4

Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
5

Chop remaining butter into small pats. Add to pot and stir
6

Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor
7

Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
8

In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.