Savory Baked Chicken Thighs

Name: Savory Baked Chicken Thighs
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 large chicken thighs fat trimed, skin on; 3/4 cup Lite Soy Sauce; 1 tbsp garlic powder; 1 tbsp onion powder; 1/2 tbsp ground ginger; 1/2 tsp turmeric; 4 tbsp melted butter (or olive oil if you have it)

Gwen @cook_3967652

My dad made me some seasoned shrimp when I visited him & it was so good. I decided to come up with this season mix inspired from the seasonings in the shrimp for my chicken! My son requests this at least once a week!

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Ingredients

1 hour

6 servings

chicken
6 largechicken thighs fat trimed, skin on
3/4 cupLite Soy Sauce
1 tbspgarlic powder
1 tbsponion powder
1/2 tbspground ginger
1/2 tspturmeric
4 tbspmelted butter (or olive oil if you have it)

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Steps

1 hour

1

In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
2

In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
3

Marinate chicken in the refrigerator for at least 15 minutes or longer.
4

Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
5

Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.
6

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Gwen @cook_3967652

on October 19, 2014 03:11

I enjoy watching cooking shows & I am most creative after watching several chopped episodes! I live in a country town & it's a ways to a good grocery store so I have to be creative with what I have available or go 25 miles to Kroger! My hubby & son are big eaters & very different at that. I try to please both with a little country cooking but also changing it up sometimes with different cuisines! My love of cooking was nurtured by my Dad who coaxed me into tasting all kinds of different foods growing up. Both my sons love trying new recipes. My youngest son is now taking Culinary in Vocational school! Guess it runs in the family!