Balsamic pork medalions

Name: Balsamic pork medalions
Cuisine: American
Ingredients: 3 lb pork tenderloin, cut in half lengthwise; 1/2 cup balsamic vinegar; 1/4 cup olive oil; 1 tsp dried rosemary; 2 garlic cloves, minced; 1/2 tsp pepper; 1/2 tsp salt; 1/3 cup balsamic vinegar

Mrsrachaelr @cook_2918626

Pretty and tasty

Mrsrachaelr @cook_2918626

Pretty and tasty

Saved

Ingredients

3 lbpork tenderloin, cut in half lengthwise
1/2 cupbalsamic vinegar
1/4 cupolive oil
1 tspdried rosemary
2garlic cloves, minced
1/2 tsppepper
1/2 tspsalt
1/3 cupbalsamic vinegar

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Steps

1

In resealable bag, mix together 1/2 cup balsamic vinegar, olive oil, rosemary, garlic, salt, and pepper.
2

Add the two pork tenderloin pieces and seal bag. Place on counter top for one hour, turning occasionally.
3

Preheat oven to 325 and spray cookie sheet with non stick cooking spray.
4

Place tenderloins on cookie sheet and roast about 45 minutes or until nearly done.
5

Remove from oven and wrap in foil to rest. Meanwhile, boil remaining 1/3 cup vinegar until reduced by half, about 8 minutes.
6

When vinegar is reduced, remove pork from foil and slice about 3/8" thick. Drizzle reduced vinegar over slices and serve.