Steps
- 1
Dark layer: Stir flour, cocoa powder and honey and make a fluffy dough. Let it stay in a fridge for 20 minutes
- 2
Filling: blend properly shredded coconut with coconut oil, then add honey and let it stay in a fridge again
- 3
Use some sharp round shaped lid or your cookie cutter and let your Oreo stay in a fridge again
Similar Recipes
More Recipes
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Taylor Topp Comacho
-

Vickys Strawberries & Cream Cookies, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

White Chocolate Raspberry Scones
gremlynwulf
-

Sarah
-

janeb1969
-

janeb1969
-

Caramel popcorn in a paper bag
katherine369
-

skunkmonkey101
-

babygirl41274
-

Chef Don
-

Moy
-

Vani Santhosh
-

Sujeesh Babu
https://cookpad.wasmer.app/us/recipes/346484






Comments (2)