Steps
- 1
Dark layer: Stir flour, cocoa powder and honey and make a fluffy dough. Let it stay in a fridge for 20 minutes
- 2
Filling: blend properly shredded coconut with coconut oil, then add honey and let it stay in a fridge again
- 3
Use some sharp round shaped lid or your cookie cutter and let your Oreo stay in a fridge again
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