Steps
- 1
Heat oil. And fry ginger garlic in it. Add all vegetable and cook it till it become translucent.
- 2
Later all dry spices like coriander powder, red chilli, turmeric and mix it
- 3
Later add cooked dal,salt and 2 cup hot water. And boil it till you starts oil starts coming on top. When it starts boiling add amsul.
- 4
Boil it for 5-10 mins. And serve it.
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