Steps
- 1
Heat oil. And fry ginger garlic in it. Add all vegetable and cook it till it become translucent.
- 2
Later all dry spices like coriander powder, red chilli, turmeric and mix it
- 3
Later add cooked dal,salt and 2 cup hot water. And boil it till you starts oil starts coming on top. When it starts boiling add amsul.
- 4
Boil it for 5-10 mins. And serve it.
Similar Recipes
More Recipes
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
Krishna Biswas
-

Paneer Burfi (For RakshaBandhan)
Navnita Jaiswal
-

Surhaan Tahir Wafai
-

Brad's maple bourbon glazed smoked pork belly
wingmaster835
-

Turmeric Rice with Beef and Fish Stew
Jois1defoodie
-

Heidi Louise
-

JC32
-

J.A.B.
-

anjianji
-

anjianji
-

Seema Sharma
-

Seema Sharma
-

Seema Sharma
-

Vimmi Bhatia
-

Jayant -

Dennis Gitonga -

lyannev1991
-

Anupriya Piyush Srivastava
-

Christine Siteyi
https://cookpad.wasmer.app/us/recipes/3464931






Comments