Chana Masala

Name: Chana Masala
Cuisine: Indian
Ingredients: 1 bowl Boiled Chane; 1 cup curd; 1 cup onion tomato paste; 1 tsp ginger paste; 1 tbsp garlic paste; 1 tbsp fresh cream; 1 tbsp chopped coriander leaves; 1 tbsp butter; 1 tbsp kashmiri red chilli; 1 tsp turmeric powder; 1 tbsp coriander powder; to taste Salt; 1 tbsp sugar

Jayant @cook_8380677

Chana Masala

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Ingredients

1 bowlBoiled Chane
1 cupcurd
1 cuponion tomato paste
1 tspginger paste
1 tbspgarlic paste
1 tbspfresh cream
1 tbspchopped coriander leaves
1 tbspbutter
1 tbspkashmiri red chilli
1 tspturmeric powder
1 tbspcoriander powder
to tasteSalt
1 tbspsugar

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Steps

1

Boil chana with salt and water. Strain it but save water
2

Heat butter with 1 tsp of oil. Fry ginger garlic paste in it and fry it till it becomes brown. Add onion tomato paste and fry it till it get brown too.
3

Once it get brown, add curd and cook this till all water from curd get evaporated.
4

Add all spices. With little water add all chana. And mix it. Add salt, fresh cream, coriander and sugar and cook it for few more minute and serve it with nan or paratha.