Turkish Red Lentil Soup

Name: Turkish Red Lentil Soup
Yield: Serves 2 servings
Ingredients: 1 cup red lentils (about 200 grams); 2 medium potatoes; 1 carrot; 2 cloves garlic; 1 teaspoon salt; 1 teaspoon turmeric or safflower; 1 teaspoon lemon juice or citric acid

Maya Memo @cook_9403205

المانيا

Turkish red lentil soup is very delicious and has an amazing flavor.

Maya Memo @cook_9403205

المانيا

Turkish red lentil soup is very delicious and has an amazing flavor.

Saved

Ingredients

Serves 2 servings

1 cupred lentils (about 200 grams)
2medium potatoes
1carrot
2 clovesgarlic
1 teaspoonsalt
1 teaspoonturmeric or safflower
1 teaspoonlemon juice or citric acid

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Steps

1

Rinse the lentils thoroughly and add 3 cups of water (about 700 ml).
2

Peel and chop the potatoes, then add them to the pot. Chop the carrot and add it as well.
3

Mince the garlic and add it to the pot.
4

Cover and cook for about 1 hour, until the carrot is tender.
5

Once the vegetables are cooked, add the salt, turmeric, and lemon juice or citric acid. Stir well.
6

Use an immersion blender to blend everything until smooth.
7

Let it simmer for a few more minutes, then serve. Enjoy!