Parmesan Apple Pie

Name: Parmesan Apple Pie
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp ground cinnamon; 1 tbsp brown sugar; 5 small apple with skin; 1/4 cup grated parmesan cheese; 1 cup self raising flour; 1 cup browm sugar; 2 small eggs; 120 grams butter; 1/4 cup grated parmesan cheese

Lyii G @LyiiG

INSPIRED BY MY PORTUGUESE CLASSMATE @JANE
ITS THE MOST DELICIOUS CHEESY APPLE PIE
A PERFECT BALANCE OF A LIGHTLY CHEESY SALTY AND SWEET

Lyii G @LyiiG

INSPIRED BY MY PORTUGUESE CLASSMATE @JANE
ITS THE MOST DELICIOUS CHEESY APPLE PIE
A PERFECT BALANCE OF A LIGHTLY CHEESY SALTY AND SWEET

Saved

Ingredients

45 mins

6 servings

APPLE FILLING
1 tspground cinnamon
1 tbspbrown sugar
5 smallapple with skin
PARMESAN CRUST
1/4 cupgrated parmesan cheese
1 cupself raising flour
1 cupbrowm sugar
2 smalleggs
120 gramsbutter
ADDITIONAL TOPPING
1/4 cupgrated parmesan cheese

Saved

Steps

45 mins

1

On a baking dish 8/8 put apple with brown sugar and cinnamon powder and mix well
2

In a mixing bowl Add melted butter with eggs onto flour and brown sugar and mix well with a wooden spoon then add grated parmesan cheese( optional ) and mix well
3

Pour mix cheese batter and pour onto apple mixture top with additional grated parmesan cheese and bake at 160 C for 45 minutes cover top with foil if top brown too fast
4

CRISPY AND PERFECTLY BALANCE OF SWEETNESS AND LIGHTLY SALTY CHEESY PIE CRUST