Preheat the oven to 200°C

Place 20 small baking cases onto two flat baking trays and put to one side for later

In a large bowl, cream together the sugar and margarine with a wooden spoon until light and fluffy

Crack the two eggs into a separate bowl and whisk together. Slowly beat this into the sugar/margarine mixture a little at a time

Fold in the flour

Place a heaped teaspoon of mixture into every baking case

Bake in the oven for 15-20 mins then leave to cool

To make the icing, sieve the icing sugar into a bowl and slowly add the water a little at a time until it becomes a smooth paste

Once the cakes are cool put a little icing on the middle of each cake and sprinkle with sugar strands