Soya chaap gravy

Name: Soya chaap gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams soya chaap; 2 onions; 6-7 garlic cloves; 1 piece ginger; 2 tomatoes; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp kashmiri red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1/2 cup fresh cream; as needed Coriander leaves for garnish; as needed Oil; to taste Salt

Chhaya Srivastava @cook_8335735

Perfect recipe for dinner party

Chhaya Srivastava @cook_8335735

Perfect recipe for dinner party

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Ingredients

30 minutes

4 servings

250 gramssoya chaap
2onions
6-7garlic cloves
1 pieceginger
2tomatoes
1/2 tspturmeric powder
1 tspred chilli powder
1 tspkashmiri red chilli powder
1 tspcoriander powder
1 tspgaram masala
1/2 cupfresh cream
as neededCoriander leaves for garnish
as neededOil
to tasteSalt

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Steps

30 minutes

1

Boil and cut the soya chaap in pieces and fry them till light golden
2

Heat oil in pan fry onion garlic and ginger till golden brown and then make a fine paste
3

Make puree of the tomatoes
4

Now put onion paste in the remaining oil
5

Add all the dry masala leaving garam masala
6

When it starts leaving oil add tomato puree and garam masala
7

Add water and when it comes to boil add fried soya chap and cook till its soft
8

When the gravy is about to cook add cream and off the gas and close it with a lid
9

Before serving take it out in serving bowl and garnish it with chopped coriander leaves