Kale chane ke kabab

Name: Kale chane ke kabab
Cuisine: Indian
Ingredients: 1/2 cup Black chana soaked and boiled; 1 Boiled potato small; 1/2 cup Paneer grated; 1/4 tsp Jeera; 1/2 tsp Ginger grated; 1 tsp Green chillies chopped; 1 heaped tsp Dhaniya powder; 1/2 tsp Chilli powder; 1/2 tsp Garam masala; 1/4 tsp Amchur powder; 1 tsp Corriander leaves; to taste Salt; as needed Oil for frying

Swopna Ramesh @cook_9179543

Its a very soft tastey and nutricious kabab.

Swopna Ramesh @cook_9179543

Its a very soft tastey and nutricious kabab.

Saved

Ingredients

1/2 cupBlack chana soaked and boiled
1Boiled potato small
1/2 cupPaneer grated
1/4 tspJeera
1/2 tspGinger grated
1 tspGreen chillies chopped
1 heaped tspDhaniya powder
1/2 tspChilli powder
1/2 tspGaram masala
1/4 tspAmchur powder
1 tspCorriander leaves
to tasteSalt
as neededOil for frying

Saved

Steps

1

In a pan heat 1 tsp oil. When hot add jeera, then green chilles and ginger saute for a minute
2

Now add dhaniya powder and boiled chana to it and saute
3

Now add chilli powder garam masala powder and amchur powder and saute well. Add salt and when the mix is dry take it out from flame and let it cool
4

Grate tbe potato and paneer
5

Grind the chana mixture
6

To this muxture add tbe grated paneer and potato.
7

Mix well and add Chopped hara dhaniaya. Mix well and add salt if needed.
8

Now make tikkis and roll it over bread crumbs.
9

Shallow fry them in a non stick pan till golden brown on both sides
10

Serve with tomato suace or green chutney