Malai kofta

Name: Malai kofta
Cuisine: Indian
Ingredients: 1/2 kg. Aloo (boil,cool and grated); 100 gm Paneer; 3 large onion chopped; 3 large tomato + 2 green chilies (both pureed); 1 tbsp Arrowroot powder / maida; 1 inch Ginger grated; 1 cup Malai (keep in freezer for 15 min. And beat it); to taste Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Melon seeds; 3-4 Cashew; 3-4 Raisins; 1/4 tsp Black pepper powder; Oil for deep frying and cooking gravy; 1 spoon Curd; 1/2 tsp Jeera; as needed Malai for garnish; as per taste Garam masala

Neha Ankit Gupta @cook_8335866

JAIPUR(Rajasthan)

Delicious soft soft dumplings in rich creamy gravy

Neha Ankit Gupta @cook_8335866

JAIPUR(Rajasthan)

Delicious soft soft dumplings in rich creamy gravy

Saved

Ingredients

1/2 kg.Aloo (boil,cool and grated)
100 gmPaneer
3large onion chopped
3large tomato + 2 green chilies (both pureed)
1 tbspArrowroot powder / maida
1 inchGinger grated
1 cupMalai (keep in freezer for 15 min. And beat it)
to tasteRed chilli powder
1 tspCoriander powder
1/2 tspTurmeric powder
1 tspMelon seeds
3-4Cashew
3-4Raisins
1/4 tspBlack pepper powder
Oil for deep frying and cooking gravy
1 spoonCurd
1/2 tspJeera
as neededMalai for garnish
as per tasteGaram masala

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Steps

1

Firstly aloo and paneer ko mash krege usme arrowroot milaye 1/2 tbsp or mix karein achhe se.
2

Isme thorda salt add karein mix karein side me rhke.
3

Arrowroot powder le usme thorda pani dalke batter banayein... Ab aloo paneer mixture le flatten karein malai rhke jaise chahe shape de batter me dip karein or garam oil me fast flame par deep fry karein...absorbent paper par niklae side me rhke.
4

Gravy ke liye kadai me 1 tbsp oil lenge usme jeera add krenge onion add krege,pepper powder add krenge or saute krenge fir ise thanda kar ke grind krenge...
5

Now again kadai me oil dale usme onion paste tomato puree dalege....and spices salt,chilli powder,haldi,coriander powder dalke mix krenge and cover kar ke cook hone de... Now cashew,melon,raisin (inko 1 hour pani me bhigona hai) ko grind kar ke add krenge dahi dalege mix krege fast flame par fir slow par kuch der....ab garam masala add krenge.... Jab serve krna ho pehle kofta fir gravy dale or malai se garnish karein..

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Cooksnaps

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Neha Ankit Gupta @cook_8335866

on October 06, 2017 14:34

JAIPUR(Rajasthan)

I cook only eggless and vegetarian dishes.Each recipe added here is tried and tasted by me.Some recipes are mine,some are inspired by other and in some I just took cluse to adapt them in my ways.My blog https://hppycookingwithme.blogspot.in/?m=1My Fb page https://www.facebook.com/HppyCookingWithMe/My youtube channelhttps://www.youtube.com/channel/UCRtGylaPn8VaZAirsko-m2g

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Malai kofta

Malai kofta

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