Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 250 grm green matar; 300 grm paneer; 2 tej patta; 2 onion; 2 tomatoes; 5 garlic clove; 1/2 inch ginger; 2 Pinch elaichi powder; 1/2 spoon haldi powder; 1 spoon salt; 1/2 spoon Lal mirch powder; 1/2 tsp jeera powder; 1/2 spoon coriander powder; 1 Pinch red food colour; 2 spoons oil; 1/2 tsp ajwain; 1 spoon besan; 2 spoons chopped green coriander leaves

Aneeta Rai @cook_8274486

Nepal

Matar paneer

Aneeta Rai @cook_8274486

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Ingredients

250 grm green matar
300 grmpaneer
2tej patta
2onion
2tomatoes
5garlic clove
1/2 inchginger
2 Pinchelaichi powder
1/2 spoonhaldi powder
1 spoonsalt
1/2 spoonLal mirch powder
1/2 tsp jeera powder
1/2 spooncoriander powder
1 Pinchred food colour
2 spoonsoil
1/2 tspajwain
1 spoonbesan
2 spoonschopped green coriander leaves

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Steps

1

Matar ko achhi tarah dhokar 3 cup pani me whole night soaked hone diya.
2

Usi pani ke sath tej patta namak dalke cooker me 4 whistle pakne diya.
3

Onion,tomatoes,garlic,ginger ko mixi me pisdiya.
4

Ek pan me oil garam karke paneer pieces ko halka red hone tak fry kiya.
5

Paneer ko alag plate me nikalke usi oil me ajwain fry karke mixi me pisi hui mixture ko dalke low flame me fry kiya.
6

Jab mixture pakgaya tab haldi, namak, jeera powder,Lal mirch,elaichi powder daldiya fir 1 cup pani dalke 10 minutes low flame me pakaya.
7

Fir fried mixture masale ko cooker me dalke matar ke sath mixed kiya.aur uper se fried paneer ko dalke hila diya.
8

Ab thorda sa pani me besan Aur food colour mix karke cooker me daldiya aur 5 minutes fir se pakne diya.
9

5 minutes pakne ke baad hari dhaniya daldiya.
10

Bas ready hogai matar paneer.