Chatpati shakarkandi masala
Vandana Aggarwal (bindu) @cook_9059172
Open in Cookpad AppSteps
- 1
Cut the shakarkandi in small pieces. keep aside.
- 2
Take a kadai heat oil add mustard seeds. when it pop up add onion and saute up to little brown.
- 3
Add tomatoes and cook till soft. Add haldi, kashmiri mirch, red chilli powder and 2 tsp water. saute till oil seperated.
- 4
Add matar, corn and shakarkandi pieces. Mix nicely. Add 1/2 cup of water and cook cover with lid for 5 min.
- 5
Add rest of masalas, coriander leaves and stir for 2 minutes.
- 6
Gas turn over and cool down meanwhile add lemon juice and serve with paratha or chapati. Happy cooking
Cooksnaps
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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