Applebees Copycat Wonton Taco Recipe

Name: Applebees Copycat Wonton Taco Recipe
Cuisine: American
Ingredients: 2 (8 oz) boneless skinless chicken breast or pork; 2 tbsp stir fry sauce; 4 tbsp asian sesame vinegarette dressing; 4 tbsp dole slaw mix (pre shredded bagged mix) or shred own cabbage; 1 tbsp olive oil; 1 tbsp coleslaw dressing; 1 tbsp soy sauce; 1 tbsp teriaki sauce; 2 tbsp green onion tops; 2 tbsp cilantro; 1 packages wonton wraps; 1/2 tsp shredded ginger optional

Christi @cook_3121001

Applebees Copycat Wonton Taco Recipe

Christi @cook_3121001

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Ingredients

2 (8 oz)boneless skinless chicken breast or pork
2 tbspstir fry sauce
4 tbspasian sesame vinegarette dressing
4 tbspdole slaw mix (pre shredded bagged mix) or shred own cabbage
1 tbspolive oil
1 tbspcoleslaw dressing
1 tbspsoy sauce
1 tbspteriaki sauce
2 tbspgreen onion tops
2 tbspcilantro
1 packageswonton wraps
1/2 tspshredded ginger optional

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Steps

1

To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown.
2

To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
3

For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.