Steps
- 1
Peel and chop potatoes. Boil and mash. Steam leeks while cooking potatoes
- 2
Meanwhile poach the fish medley in the milk
- 3
When fish is ready drain, but keep the milk
- 4
Make a roux sauce using the poaching milk
- 5
Put cooked fish, leek, prawns, parsley and roux sauce in dish
- 6
Cover with mashed potato and grate cheese if required
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