Sausage Gravy with biscuits

My husband loves biscuits and gravy. I made this for him and he loved it. Adding the additional seasonings to the sausage and letting them merry over night adds so much flavor! I'll be making this again!

inecilia @cook_3385047

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Ingredients

For the sausage
1 lbpork sausage
1/4 tspgarlic powder
1 tspground sage
1/4 tspground ginger
1/4 tspsalt
1/2 tspground black pepper
1/2 tspground white pepper
For the gravy
2 cupmilk
2 tbspall-purpose flour
1 tbspbutter
2 tbspground coarse black pepper
1/4 tspground garlic powder
1/4 tspsalt
1/2 tspground sage
1 canbuttermilk biscuits

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Steps

1

Place sausage in a medium glassbowl. Add ginger, garlic, sage, salt and pepper. Combine sausage and seasonings without over working meat. Cover and let merry over night.
2

Then next morning, heat a skillet over medium high heat.
3

Preheat oven and bake biscuits according to the directions on package.
4

Back to your skillet, add sausage and brown. Remove sausage after browning into a bowl and set aside. Reduce skillet to medium low.
5

Add butter to drippings. With a flat whisk, add flour and mix.
6

Slowly add milk and mix together.
7

Then add salt, coarse pepper, sage, garlic, and browned sausage.
8

Let gravy reduce over medium low for 10 minutes. If gravy hasn't thicken to your liking, add a tsbp of flour or two and let thicken a additional 5 minutes.