Slow Cooker Teriyaki Chicken

Name: Slow Cooker Teriyaki Chicken
Cuisine: American
Ingredients: 1 Boneless Chicken Breasts (I use one chicken breast per person); 1 Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one); 1 Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either)

Erica @cook_3294465

It was good!! Simple 3 ingredients, my kind of recipes!! I cooked it for 3 hours but I think that was too long...was kinda dry. Won't cook it as long next time! :)

Erica @cook_3294465

It was good!! Simple 3 ingredients, my kind of recipes!! I cooked it for 3 hours but I think that was too long...was kinda dry. Won't cook it as long next time! :)

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Ingredients

1Boneless Chicken Breasts (I use one chicken breast per person)
1Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one)
1Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either)

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Steps

1

I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier.
2

Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want).
3

Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce.
4

Mix it around slightly, so the sauce gets under the chicken too.
5

Set your crockpot for whatever cycle is most convenient for you and walk away.
6

About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package.
7

Remove the chicken breasts onto a cutting board and slice into strips.
8

Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer).