A picture of Buttered carrots.

Buttered carrots

Zipporah Thiong'o @cook_9344784

We prepared once in school since they are prepared with blue band, I didn't eat them because I hate blue band. But I thought off preparing it at home for my siblings and family....I took some and I loved them. Since then I can't help but love it. It's simple, easy and fast to prepare.

We prepared once in school since they are prepared with blue band, I didn't eat them because I hate blue band. But I thought off preparing it at home for my siblings and family....I took some and I loved them. Since then I can't help but love it. It's simple, easy and fast to prepare.

Buttered carrots

Zipporah Thiong'o @cook_9344784

We prepared once in school since they are prepared with blue band, I didn't eat them because I hate blue band. But I thought off preparing it at home for my siblings and family....I took some and I loved them. Since then I can't help but love it. It's simple, easy and fast to prepare.

We prepared once in school since they are prepared with blue band, I didn't eat them because I hate blue band. But I thought off preparing it at home for my siblings and family....I took some and I loved them. Since then I can't help but love it. It's simple, easy and fast to prepare.

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Ingredients

9large carrots, stripped
2 tbspbutter
1/2 tspsalt
1 tspsugar
3/4 cupwater

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Steps

1

Put 1tbsp butter in a pan.
2

Add the salt and sugar in it.
3

Add the carrots and cover with a paper spreaded with butter.
4

Bring to boil till the water is completely evaporated.
5

Don't over cook.
6

Serve sprinkled with parsley.

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Cooksnaps

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Zipporah Thiong'o @cook_9344784

on October 06, 2017 20:12

Kikuyu

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