A picture of Parmentier potatoes.

Parmentier potatoes

Zipporah Thiong'o @cook_9344784

I love them because they are sweet, easier and fast to prepare.

I love them because they are sweet, easier and fast to prepare.

Parmentier potatoes

Zipporah Thiong'o @cook_9344784

I love them because they are sweet, easier and fast to prepare.

I love them because they are sweet, easier and fast to prepare.

Saved

Ingredients

Saved

Steps

1

Wash, peel and rewash the potatoes.
2

Slice the potatoes into 1cm dice.
3

Fry in hot shallow oil and till golden brown.
4

Put in a plate and add salt.
5

Serve sprinkled with parsley.

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Cooksnaps

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Zipporah Thiong'o @cook_9344784

on October 06, 2017 20:24

Kikuyu

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