Wash the rice and soak it in water for 30 minutes before cooking. Then drain in a fine mesh sieve.

Place the rice and all the ingredients into a saucepan. Cook over high heat until it boils. Then change the heat to low and cook for about 15 minutes. Make sure to keep the lid on the saucepan at all times.

Steam the rice for 10-15 minutes. Fold the ingredients into the rice until thoroughly mixed.