Wash the turmeric, ginger and the garlic.

Grate them in a clean plate.

Put the oil in a clean sufuria and add the onions.

Allow the onions to cook till golden brown. Add the grated ingredients an allow to cook for 30 seconds.

Once cooked add water and bring to boil.

Wash the rice thoroughly and add to the boiling water.

Allow to cook till the water is completely evaporated.

Once cooked garnish with slices of tomato and parsley.