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Sarah's Pico de Gallo
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A picture of Sarah's Pico de Gallo.

Sarah's Pico de Gallo

sarsid
sarsid @cook_3809474

My secret is the lime and culantro. I always refrigerate and then re-season, usually adding a bit more salt and lime.

My secret is the lime and culantro. I always refrigerate and then re-season, usually adding a bit more salt and lime.

Read more

Sarah's Pico de Gallo

sarsid
sarsid @cook_3809474

My secret is the lime and culantro. I always refrigerate and then re-season, usually adding a bit more salt and lime.

My secret is the lime and culantro. I always refrigerate and then re-season, usually adding a bit more salt and lime.

Read more
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Ingredients

10 mins
4 servings
  • 6roma tomatoes
  • 1green pepper
  • 1/2onion
  • 1/2jalepeno
  • 4leaves culantro
  • 2limes
  • 1 pinchsea salt
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Steps

10 mins
  1. 1

    Finely chop all ingredients.

  2. 2

    Juice limes and add to mixture of veggies.

  3. 3

    Add sea salt to taste.

  4. 4

    Refrigerate for about an hour. Enjoy!

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sarsid
sarsid @cook_3809474
on May 26, 2014 18:40
Love trying recipes from around the world!
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Keywords

Jalapeño Onion Culantro Lime Green Pepper Tomato

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