Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF
This is a great weekend recipe to throw in the oven then go back to bed for half an hour! You can use any fruit / nut / seed combo you like so it's different every time
Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF
This is a great weekend recipe to throw in the oven then go back to bed for half an hour! You can use any fruit / nut / seed combo you like so it's different every time
Open in Cookpad AppSteps
- 1
Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish
- 2
Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish
- 3
In a jug combine the milks, oil and vanilla
- 4
Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana
- 5
Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 - 40 minutes until golden and the milk has been absorbed
- 6
Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds... the choice is yours!
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