Deep fried Turkey wings smothered an covered in roasted garlic gravey.
I love turkey wings an i grew up eating them baked an smothered In cream of mushroom. How typical. So I wanted to try a new twist on them an they are delightful. Enjoy
Deep fried Turkey wings smothered an covered in roasted garlic gravey.
I love turkey wings an i grew up eating them baked an smothered In cream of mushroom. How typical. So I wanted to try a new twist on them an they are delightful. Enjoy
Cooking Instructions
- 1
Season turkey wings
- 2
Deep fry turkey wings for 5-8 until skin is crisp on each side.
- 3
Roast garlic clove in olive oil with salt and black pepper on 350 for 30 minutes until garlic is soft.
- 4
Add 1 stick of butter into a pot to make the gravey. Once melted add the all purpose flour. Stir until thick.
- 5
Add 2 table spoons of the oil you fried the turkey wings for flavor.
- 6
Add onions, roasted garlic and 1 1/2 cup of chicken stock stir.
- 7
At this point your turkey wings should be placed in a pan an the over set for 400. Poor an even portion of the roasted garlic gravey onto the wings cover in aluminium foal and cook 30 minutes.
- 8
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