Deep fried Turkey wings smothered an covered in roasted garlic gravey.

Name: Deep fried Turkey wings smothered an covered in roasted garlic gravey.
Cuisine: American
Ingredients: 10 turkey wings; 1 Complete seasoning; 1 poultry seasoning; 1 garlic powder; 1 use favorite seasoning; 1 whole garlic clove; 1 sliced onion; 1 chicken stock; 1 butter

Brittney J @cook_3146094

I love turkey wings an i grew up eating them baked an smothered In cream of mushroom. How typical. So I wanted to try a new twist on them an they are delightful. Enjoy

Brittney J @cook_3146094

I love turkey wings an i grew up eating them baked an smothered In cream of mushroom. How typical. So I wanted to try a new twist on them an they are delightful. Enjoy

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Ingredients

10turkey wings
1Complete seasoning
1poultry seasoning
1garlic powder
1use favorite seasoning
1whole garlic clove
1sliced onion
1chicken stock
1butter

Saved

Steps

1

Season turkey wings
2

Deep fry turkey wings for 5-8 until skin is crisp on each side.
3

Roast garlic clove in olive oil with salt and black pepper on 350 for 30 minutes until garlic is soft.
4

Add 1 stick of butter into a pot to make the gravey. Once melted add the all purpose flour. Stir until thick.
5

Add 2 table spoons of the oil you fried the turkey wings for flavor.
6

Add onions, roasted garlic and 1 1/2 cup of chicken stock stir.
7

At this point your turkey wings should be placed in a pan an the over set for 400. Poor an even portion of the roasted garlic gravey onto the wings cover in aluminium foal and cook 30 minutes.
8