Prep all of the fruits and vegetables. Mince the onion. Dice the Roma Tomatoes and Dice the avocados. These are your base for guacamole.

Combine all of the avocado and tomato, add in half the minced onion into a bowl. Drizzle with extra virgin olive oil and pour in the lime juice.

Season the guacamole base with the salt, pepper, ground cumin, chili powder, and paprika. Mix and mash the mixture until you get a chunky, yet creamy guacamole.

Prepare your protein. Start by dicing the steak into small cubes. Next season the steak with salt, pepper, chili powder, onion powder, the lime juice and the american lager beer into a marinating bag. Let sit 24 hours if possible, at least 2 hours.

Now let's prepare the Spanish rice. Cook the rice as directed but pour in the tomato sauce as well for the boiling liquid.

Once the rice is cooked. Season with salt, paprika , chili powder, cumin and the can of green chili's. Mix.

The refried beans just need to be heated through in a pot. Then topped with a bit of shredded Mexican cheese when served.