Steps
- 1
In a pot fat side up place brisket
- 2
Cover with water
- 3
Bring to boil with lid on top
- 4
Add salt and pepper after boiling for 30 minutes
- 5
Let boil 1 hour more turn heat off let sit 2 and a half hours
- 6
Take brisket out
- 7
Remove fat
- 8
Slice very thinly with very sharp knife
- 9
Get 2 slices rye bread
- 10
Put tablespoon of dressing on each slice
- 11
Add beef
- 12
Add cheese to bread add sauerkraut to meat
- 13
Put together either toast in a pan or microwave 30 second
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