Polka Dot Pasta

Name: Polka Dot Pasta
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 12 oz small or medium shell macaroni, uncooked; 6 eggs, beaten; 1 1/2 cup grated parmesan cheese; 1/4 tsp black pepper; 3 cup meat pasta sauce; 3 cup shredded mozzerella cheese; 30 slice pepperoni

Nikki Zazz @HockeyChickNik1567

Nutley, NJ

This is my adaptation of a recipe from hunts.com. basically the same except I use my homemade sauce and more of everything, because the serving size they list is never enough for my hungry bunch!

Nikki Zazz @HockeyChickNik1567

Nutley, NJ

This is my adaptation of a recipe from hunts.com. basically the same except I use my homemade sauce and more of everything, because the serving size they list is never enough for my hungry bunch!

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Ingredients

40 mins

10 servings

12 ozsmall or medium shell macaroni, uncooked
6eggs, beaten
1 1/2 cupgrated parmesan cheese
1/4 tspblack pepper
3 cupmeat pasta sauce
3 cupshredded mozzerella cheese
30 slicepepperoni

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Steps

40 mins

1

preheat oven to 375. spray lasagna tin (or 13×9" casserole) with cooking spray
2

cook macaroni for least amount of time as indicated on box; drain
3

pour about 1 cup of pasta sauce on bottom of baking dish.
4

beat eggs in bowl with whisk, stir in parmesan cheese, pepper and macaroni. spoon into baking dish and cover with remaining 2 cups of pasta sauce
5

sprinkle with mozzarella cheese and top with pepperoni
6

bake 20 minutes or until cheese is melted and golden brown
7

let stand 5 minutes before serving. enjoy!

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Cooksnaps

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Nikki Zazz @HockeyChickNik1567

on January 16, 2014 23:37

Nutley, NJ

im an italian mom from nj with 3 very fussy eaters...3 kids (ages 16, 20 & 24) :D very hard to find dishes they all agree on, and now my oldest became a vegetarian so even harder! lol. but love this app and all the great people! i love cooking for and spending time with my family. all things beauty, true crime books and shows,and I'm very interested in homeopathic and natural cures, and living a positive and grateful life... and im a diehard NY Ranger fan.oh, and i LOVE bacon! so thats me :-)