I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead.Coating the pork in potato starch seals in the umami.Use a generous amount of potato starch to keep the pork from burning.You can sautè the vegetables after the pork, but they'll be crisper if you cook them first.If the pork balls are too big, they will take longer to cook through. For 2 to 3 servings. Recipe by Ryo---ko

I love these at the Chinese take away but really are a bit expensive. Made at home they are so cheap and fast and even more delisous. ENJOY :)

Simple recipe that allows room to improvise, like adding garlic or five spice powder. I made it as in the recipe and served it with stir fried bok choy and rice with sauteed leeks.

I am kinda obsessed with meatballs and came up with this take on Sweet & Sour Pork that you would normally get from any run of the mill Chinese take out place.

This snacks is popular among chinese people in my original country (Indonesia).. it's called "baso goreng"... usually we eat it with some noodle... I'm using my mom recipe... hope you guys enjoy it...

I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers.They're delicious so I uploaded the recipe.By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious.Season the meat mixture well with salt and pepper.You can coat the meatballs without using flour or egg.If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan

just hits the spot ~(o.o)~

for best results marinate over night... but a minimum of 2hours will be ok if you haven't got time...

By cooking the meatballs slowly over a low heat (and using the residual heat), the resultant meatballs are very tender. By boiling the meatballs, you can remove the excess fat and they are healthier. The result is still satisfying. When you are on a diet but want to eat meat, this is a good dish.[How to boil the meatballs]Once the water has boiled, turn down the heat to very low. The meatball mixture is quite soft and they won't hold their shape if boiled vigorously! Shape the mixture into balls right before placing them in the hot water. After placing all the meatballs, increase the heat a little and cook for 3 minutes. Turn the heat off and cover with a lid. Leave them to sit until cooled down. Recipe by Heartful Kitchen Rei

I had a lot of pork mince at that time, and I love sweet new harvest onion!!I wondered if I make some meatball dish with them.Sweet new harvest onions are very tasty. Why not use a lot of them and make a tasty sweet and sour pork dish?When you make the meatballs, mix the pork mince really well until it becomes sticky.It's a mix-only easy sweet and sour pork! Recipe by RIKA MAMA

simple yet so delicious!!