Pork Green Chili

Name: Pork Green Chili
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb diced pork for stew; 1 onion, chopped; 2 tbsp minced garlic or 1 clove; 8 hatch green chilies diced ( I use hot); 3 diced Jalapeños if you want extra heat; 2 tbsp season salt; 4 tbsp salt; 2 tbsp black pepper; 1 can tomatoe sauce or diced tomatoes (they both taste great); 4 quart water; 1 cup all-purpose flour; 1/4 cup vegetable oil

Char @cook_3179948

I have been making the same recipe for years! everybody loves my green chili. I've won many cook offs and people just rave about it! You can add as many green chilies as you want to make it spicier. you can also add ground beef or sausage to it. experiment with it and have fun!

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Ingredients

1 hour

10 servings

2 lbdiced pork for stew
1onion, chopped
2 tbspminced garlic or 1 clove
8hatch green chilies diced ( I use hot)
3diced Jalapeños if you want extra heat
2 tbspseason salt
4 tbspsalt
2 tbspblack pepper
1 cantomatoe sauce or diced tomatoes (they both taste great)
4 quartwater
1 cupall-purpose flour
1/4 cupvegetable oil

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Steps

1 hour

1

Saute your pork and onions in vegetable oil in a large stock pot.
2

After almost cooked through add garlic and seasoning salt.
3

Add water, chiles, tomato sauce, salt and pepper.
4

Bring to a boil over medium heat, skimming off any foam from the top.
5

Let the chili simmer for at least 2 hours. You might need to add 1 cup of water after it has simmered for 2 hours.
6

For the roux, (thickening agent ) whisk 1 cup all-purpose flour in a bowl with two cups of water, set aside.
7

After 2 hours of simmering when you're ready to stick in your chili up, turn the heat up to medium-high. whisk the flour and water again very well and slowly pour into the pot stirring slowly. the chili will be boiling and the roux will start to thicken your chili almost immediately
8

Keep stirring and reduce heat to medium-low. continue to cook for an additional 20 minutes.
9

Make sure you cool completely before putting in the refrigerator. I usually let my pots sit for hours before I put it away. remember the chili gets hotter after a couple days!