Put all ingredients except egg in sauce pan. Add water to amount of broth you want. Add chicken Ramen broth packet. When water starts to boil crack egg into pot slowly. Drain all whites from shell by dropping it all around in the pot and then break yolk open and do the same thing. (Would also work well if you put eggs in separate bowl and whisk up. I prefer not to dirty extra dishes and like my yolk and whites to be unmixed in the meal. Adds more color and texture). Boiling water will cook egg rapidly. When noodles are done and egg is cooked, add to a bowl and eat!