Collards are very delicious when prepared right. Tenderness of the collards vary due to weather in which it grew, age of leaves before picking and how of time passed between picking and cooking. It's always good to pick only after first frost. They become less bitter after that. Sometimes the collards have awesome flavor but are very tuff.

My oldest daughter wanted me to cook this roast for her and her family.

These are for my granddaughter Skye she loved them! She is almost three in about a month.

Delicious Collard Greens in under an hour? No problem when you make them the way my New York kin folks do. Not quite Southern style but very tasty. Try them!

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cup)Per Serving: 160 calories; 6g protein; 12g fat, 9g carbs (1.5 carbs: 1 protein)Recipe = 5 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Eat Well to Live Well cookbook.

Just some good cooking

This is a Family Staple. Coming from a very Southern Family this is something that we have always ate. Comfort food is always a cheer me up. My comfort food is Collard Greens. This is how I make mine.

For those who don't like turnip greens here is one for you.

It's a Southern thang!!!... My momma was from the South so theirs just some things every southern girl needs to know!... This and tea! 😊.. Also time on this totally depends on the tenderness of the collards you prefer .. Don't b afraid to taste test things as go