Roasted Vegetables

Name: Roasted Vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 stick butter softened; 1 cup petite baby carrots; 3 stalk celery; 15 oz pole beans; 1/2 tsp seasoned salt; 1/4 tsp ground black pepper; 1 large onion; 1/2 stick butter softened; 12 oz sliced mushrooms; 1/2 cup mild cheddar cheese chunks

skunkmonkey101 @skunk_monkey101

Dover, Florida

Yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

Yummy

Saved

Ingredients

4 servings

1/2 stickbutter softened
1 cuppetite baby carrots
3 stalkcelery
15 ozpole beans
1/2 tspseasoned salt
1/4 tspground black pepper
1 largeonion
1/2 stickbutter softened
12 ozsliced mushrooms
1/2 cupmild cheddar cheese chunks

Saved

Steps

1

Preheat oven 400° Fahrenheit
2

slice the onion and celery
3

Line a pie pan with butter. Add vegetables. Carrots beans, celery, now season with half the salt and pepper. Add mushrooms the other half of salt and pepper. then the other half stick of butter. Spread out over the mushrooms add onion slices and cheese chunks
4

Bake covered 40 minutes or till tender.

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skunkmonkey101 @skunk_monkey101

on August 04, 2015 23:30

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Onion Mushroom Pepper Celery Butter Carrot Bean Cheese Cheddar

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Roasted Vegetables

Roasted Vegetables

Ingredients

Steps

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