Vegetable Pasta W/ Homemade Sauce

Name: Vegetable Pasta W/ Homemade Sauce
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Vegetable oil; 1 tbsp Butter; 2 Squash; 2 Zucchinis; 1 Onion, finely chopped; 1/2 Bell Pepper; 1 1/2 cup Fresh Spinach (optional); 1 Tomato (diced and smashed); 1 can Tomato Paste; 3 clove of Garlic; 1/2 cup Milk or Cream Cheese; 1 1/2 tbsp Basil; 1 tbsp Italian Seasoning; 1 tsp Oregano; 1 tsp Rosemary; 1 Salt and Pepper to Taste; 1 Parmesan Cheese to Liking

B-Rich in da Kitch @cook_2727835

Vegetable Pasta W/ Homemade Sauce

B-Rich in da Kitch @cook_2727835

Saved

Ingredients

45 mins

4 servings

2 tbspVegetable oil
1 tbspButter
2Squash
2Zucchinis
1Onion, finely chopped
1/2Bell Pepper
1 1/2 cupFresh Spinach (optional)
1Tomato (diced and smashed)
1 canTomato Paste
3 cloveof Garlic
1/2 cupMilk or Cream Cheese
1 1/2 tbspBasil
1 tbspItalian Seasoning
1 tspOregano
1 tspRosemary
1Salt and Pepper to Taste
1Parmesan Cheese to Liking

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Steps

45 mins

1

Sauté onions, bell peppers, mushrooms, and garlic in one large pan until the onions become translucent. Cut squash and zucchini into long thin noodle like rectangles.
2

Put onions, bell peppers, mushrooms, and garlic into a different sauce pan and place zucchini and squash into the first pan, keeping the juices in the original pan.
3

Cook zucchini in the original sauces on low-medium temperature until they are al dente. Dice tomato into a mush and add into the second sauce pan along with tomato paste, milk, and all spices. Cook on low-medium.
4

Put spinache on zucchini right before you're ready to serve so that it will wilt into the noodles.
5

Top "noodles" with pasta sauce, and sprinkle Parmesan on top.
6

Enjoy!