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Peanut Butter Whipped Cream
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A picture of Peanut Butter Whipped Cream.

Peanut Butter Whipped Cream

fenway
fenway @Fenway

This whipped cream is a great change from a heavier frosting. It's light but has a lot of peanut butter flavor. It's great on cakes, brownies, bars, sandwiched between cookies, on ice cream or to top drinks!

This whipped cream is a great change from a heavier frosting. It's light but has a lot of peanut butter flavor. It's great on cakes, brownies, bars, sandwiched between cookies, on ice cream or to top drinks!

Read more

Peanut Butter Whipped Cream

fenway
fenway @Fenway

This whipped cream is a great change from a heavier frosting. It's light but has a lot of peanut butter flavor. It's great on cakes, brownies, bars, sandwiched between cookies, on ice cream or to top drinks!

This whipped cream is a great change from a heavier frosting. It's light but has a lot of peanut butter flavor. It's great on cakes, brownies, bars, sandwiched between cookies, on ice cream or to top drinks!

Read more
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Ingredients

5 mins
8 servings
  1. 1 cupcold heavy whipping cream
  2. 1/2 cupcreamy peanut butter
  3. 1 tspvanilla extract
  4. 3 tbspconfectioner's sugar
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Steps

5 mins
  1. 1

    Beat cream just until it starts to thicken

    A picture of step 1 of Peanut Butter Whipped Cream.
  2. 2

    Add peanut butter, sugar and vanilla and beat just until it holds its shape

    A picture of step 2 of Peanut Butter Whipped Cream.
  3. 3

    This whipped cream is delicious on cakes, sandwiched between cookies, on brownies and bars and even to top ice cream and drinks

    A picture of step 3 of Peanut Butter Whipped Cream.
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fenway
fenway @Fenway
on August 04, 2015 18:29
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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