A picture of Squash Stuffed with Mushroom Cheese Filling.

Squash Stuffed with Mushroom Cheese Filling

Blair Webster-Urton @bwharold2008

This is Dad's recipe. It is a melody of flavors that offers a great stand alone dish.

This is Dad's recipe. It is a melody of flavors that offers a great stand alone dish.

Squash Stuffed with Mushroom Cheese Filling

Blair Webster-Urton @bwharold2008

This is Dad's recipe. It is a melody of flavors that offers a great stand alone dish.

This is Dad's recipe. It is a melody of flavors that offers a great stand alone dish.

Saved

Ingredients

2Acorn or butternut squash
1/2 lbMushrooms,chopped
1 cupOnion, chopped
1 cloveCrushed garlic
1 cupLow fat cottage cheese
1/2 tspBasil
1/4 cupChopped parsley
Salt & Pepper
3/4 cupCooked brown rice or bread crumbs
2 tbspDry white wine.

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Steps

1

Split the squash lengthwise and remove seeds. Bake facing down in a baking dish for 30 minutes at 350°F. Or until tender.
2

While the squash are baking sautéed mushrooms, onions, salt, and pepper until onions are soft.
3

Drain, but keep liquid. Combine with remaining ingredients.
4

Fill squash halves with stuffing and bake uncovered for 25 to 30 minutes at 350°F.
5

Baste squash with sauté juice during baking.

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Cooksnaps

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Blair Webster-Urton @bwharold2008

on August 04, 2015 23:37

Comments

Keywords

Onion Mushroom Brown Rice Cottage Cheese Pepper Butternut Basil Garlic Wine

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