Squash Stuffed with Mushroom Cheese Filling
This is Dad's recipe. It is a melody of flavors that offers a great stand alone dish.
Squash Stuffed with Mushroom Cheese Filling
This is Dad's recipe. It is a melody of flavors that offers a great stand alone dish.
Open in Cookpad AppSteps
- 1
Split the squash lengthwise and remove seeds. Bake facing down in a baking dish for 30 minutes at 350°F. Or until tender.
- 2
While the squash are baking sautéed mushrooms, onions, salt, and pepper until onions are soft.
- 3
Drain, but keep liquid. Combine with remaining ingredients.
- 4
Fill squash halves with stuffing and bake uncovered for 25 to 30 minutes at 350°F.
- 5
Baste squash with sauté juice during baking.
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