Steps
- 1
Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar.
- 2
Pour over 2 thin cut pork chops and let marinade for a few minutes or longer
- 3
In a pan, add oil and turn flame to about medium high
- 4
When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened.
- 5
*note** I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato.
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