Pan-seared pork chops

Name: Pan-seared pork chops
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 thin cut pork chops; 1 tbsp chili powder; 1 tsp cayenne pepper; 1 tbsp soy sauce; 1 tbsp worcestershire sauce; 4 tbsp brown sugar; 2 tbsp grapeseed or olive oil

iluvCookiee @cook_3383068

Philadelphia, Pennsylvania

Pan-seared pork chops

iluvCookiee @cook_3383068

Philadelphia, Pennsylvania

Saved

Ingredients

10 mins

2 servings

2thin cut pork chops
1 tbspchili powder
1 tspcayenne pepper
1 tbspsoy sauce
1 tbspworcestershire sauce
4 tbspbrown sugar
2 tbspgrapeseed or olive oil

Saved

Steps

10 mins

1

Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar.
2

Pour over 2 thin cut pork chops and let marinade for a few minutes or longer
3

In a pan, add oil and turn flame to about medium high
4

When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened.
5

*note** I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato.