Turmeric rice with pan fried butter garlic shrimp and mayo

Name: Turmeric rice with pan fried butter garlic shrimp and mayo
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup of rice; 2 cups of water; 1 teaspoon of salt; 1 tablespoon of butter; 1/4 teaspoon of turmeric; 3 chopped parsley; salt and pepper; 400 grams shrimp (deshelled and deveined); 2 tbsp butter; 5 clove garlic, finely chopped; 4 chopped parsley; 2 tbsp lemon juice; 1 tbsp mayonnaise

Sponge_92 @cook_2981861

Pretoria, South Africa

Something I thought of just a few mins ago because I had some shrimp left over and I didn't want it to go to waste. Hope you guys like!!

Sponge_92 @cook_2981861

Pretoria, South Africa

Something I thought of just a few mins ago because I had some shrimp left over and I didn't want it to go to waste. Hope you guys like!!

Saved

Ingredients

30 mins

4 servings

Rice
1cup of rice
2cups of water
1teaspoon of salt
1tablespoon of butter
1/4teaspoon of turmeric
3chopped parsley
salt and pepper
Garlic Butter Shrimp
400 gramsshrimp (deshelled and deveined)
2 tbspbutter
5 clovegarlic, finely chopped
4chopped parsley
2 tbsplemon juice
Mayo
1 tbspmayonnaise

Saved

Steps

30 mins

1

Bring water and salt to boil and cook the rice as per package instructions.
2

When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
3

For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
4

Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).